Home made cheese and yoghurt
Home made cheese and yoghurt lessons
Learn in the inspiring environment of a traditional stone house in the Zagori mountain region in the National Park of Pindus, how to make cheese and yoghurt from freshly collected sheep or goat milk from a nearby dairy farm.
In only a few hours you are taught how to make a velvet smooth delicious yoghurt or a delicious cheese that you can either eat immediately or mature into a more complicated cheese.
You are shown how to heat the milk, curdle it, strain and drain it, shape it by hand or press and block, salt it and age it to produce the cheese.
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