Artisan cheese making in Anemi guesthouse, Zagori, Greece

On Sunday April 5th, the Agrotouristic Guesthouse Anemi in Kato Pedina Zagori, organized an artisan cheese making happening in their restaurant – jazz café. The cheese making techniques were presented by the skilled chef and amateur cheese maker Basilis Paparounas with a long tradition in…
Kafeneio Mesochori at the square

“Kafeneio Mesochori” or “Vaggelio” as we call it around here, is a very cute cafe – tavern at the square (“πλατεία” in Greek) in Kato Pedina village that has established itself through the years as the local hangout in Central Zagori. Rain or shine,…
Learn how to make a traditional Greek sourdough bread

Learn how to make sourdough bread with the traditional Greek way using either a wood fired stove (Ironheart ESSE) or a 150 year old traditional stone oven to bake it. Learn how to make the sourdough starter, how to knead the dough, how to fire…