Nature in Greece | Mountains, lakes, forests, fauna and flora
Amanita caesarea
Amanita caesarea, commonly known in English as Caesar’s mushroom, is a highly regarded edible mushroom in the genus Amanita, native to Zagori, Greece. This mushroom was a favorite of early rulers of the Roman Empire hence it’s name Caesarea. It was known to and valued…
Autumn mushrooms
Autumn is the best time to go hunting for mushrooms. The past few weeks were quite rainy for the season so when the temperature rose a bit and the sun shone the magic world of the fungi made it’s glorious appearance in the forests…
Blackberries
Greek: βατόμουρα A purply black-coloured berry comprising many individual seed-containing fruits surrounding a cone-shaped core. Wonderfully juicy, they’re good raw (straight from the hedge!) or cooked and are bursting with vitamin C. Wild, they’re often called brambles meaning any impenetrable scrub. Sometimes called the “Cabernet…
Bears in Pindos, Greece
Brown bear distribution range in Greece comprises 2 distinct nuclei of unequal size, covering a total of about 11,000 km², and seems to have stabilized for the last 20 years after dramatic regression in the 19th century. The study area for the ecological analysis…
Wildflower photos
Greece constitutes the lower edge of the Balkan Peninsula and is characterized both by its mountainous relief and its multitude of islands. Its modern form evolved over the last 10 million years with the sinking of some parts of Aegaeis and the uplifting of others…
Forest fruit
The forests of the National Park of Vikos-Aoos produce a vast variety of fruit throughout the whole year. Some are mentioned below but are only a small part of the richness of the land. Crabapples (Greek: άγρια μήλα) Apple trees are typically 4–12 m…
