Recipe for traditional Greek sourdough bread
A well “fermented” recipe by Marina S. (To read the recipe in Greek click here) The sourdough starter Ingredients 1 cup flour ¾ of a cup bottled water (tap water contains chlorine which kills the fungus) Some olive oil for preservation in the refrigerator Process time…
Learn how to make a traditional Greek sourdough bread
Learn how to make sourdough bread with the traditional Greek way using either a wood fired stove (Ironheart ESSE) or a 150 year old traditional stone oven to bake it. Learn how to make the sourdough starter, how to knead the dough, how to fire…