Foliage in the mountains of Zagori

A red crabapple leaf under the blue skies of Zagori in fall 2013

The melting of hues from green, to yellow, to burnt orange and reds begins as early as mid-October in the region of Central Zagori in Epirus. The actual process of change in the forests of Zagori begins in October and as the warm weather wanes the…

Crocus (saffron)

Crocus is a genus in the family Iridaceae. Saffron Crocus grows to 20–30 cm (8–12 in) and bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. Together with the styles, or stalks that connect the stigmas to their host plant, the dried stigmas are used mainly in various cuisines as a seasoning and colouring agent. Saffron, long among the world's most costly spices by weight, is native to the Zagori region of Northwestern Greece. The Pindus Mt. slopes turn purple in fall when the flower blooms.

Greek: κρόκος Crocus is a genus in the family Iridaceae. Saffron Crocus bears up to four flowers, each with three vivid crimson stigmas, which are the distal end of a carpel. Together with the styles, or stalks that connect the stigmas to their host plant,…

Crabapples

Crab apples collected from a forest close to the villages of Vitsa and Monodendri

Greek: άγρια μήλα The crab apple was the most important ancestor of the cultivated apple, over 6,000 varieties having been bred over the ages (over two-thirds now extinct). The timber of the crab apple is uniform in texture and if dried slowly, is excellent…