Nature in Greece | Mountains, lakes, forests, fauna and flora
Autumn colours
Autumn has arrived for good in Zagori and it is a matter of a few weeks before the foliage peaks. A walk through the woods rewarded us with colours but not only …
Honey processing by the beehouse in Tsepelovo
Today we, the whole family that is, had an enlightening visit to the Beehouse in Tsepelovo village where Moses explained to us all steps involved in honey processing. The following pictures describe each step that the bee keeper follows in order to process the honey…
Recipe for traditional Greek sourdough bread
A well “fermented” recipe by Marina S. (To read the recipe in Greek click here) The sourdough starter Ingredients 1 cup flour ¾ of a cup bottled water (tap water contains chlorine which kills the fungus) Some olive oil for preservation in the refrigerator Process time…
